THE TINY CAKE COMPANY

QUALITY NOT QUANTITY

We use the finest ingredients in our range of delicious cakes - local free range eggs, organic butter and milk, Neilsen- Massey Vanilla Extract, Green and Black's organic white, milk and dark chocolate and with Fair Trade in mind a selection of coffee and cocoa products. All our cakes are baked fresh to order. We firmly believe the better the ingredients the better the taste

 


 

 

 

 


 

 


 

Our cupcakes have been selected at the final tasting stage oF

 THE NATIONAL CUPCAKE WEEK COMPETITION

AT THE HOTEL RAFAYAL 

 

LONDON

AUGUST 3RD 

 


 


RICHMOND INDOOR MARKET 

EVERY SAT

 

WE ARE NOW CLOSED UNTIL 11TH SEPT

 

 

 

 

 

 

 

 

 

 

 












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