Our cupcakes have been selected at the final tasting stage oF
THE NATIONAL CUPCAKE WEEK COMPETITION
AT THE HOTEL RAFAYAL
LONDON
AUGUST 3RD
THE TINY CAKE COMPANY
QUALITY NOT QUANTITY
We use the finest ingredients in our range of delicious cakes - local free range eggs, organic butter and milk, Neilsen- Massey Vanilla Extract, Green and Black's organic white, milk and dark chocolate and with Fair Trade in mind a selection of coffee and cocoa products. All our cakes are baked fresh to order. We firmly believe the better the ingredients the better the taste
